Citric Acid Monohydrate is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative. Citric acid monohydrate is an organic molecular entity.
Citric Acid Monohydrate is an odorless, crystalline compound with a sour taste, derived from natural fermentation processes. It serves as an acidulant, preservative, flavor enhancer, and cleaning agent.
Applications
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Food & Beverages: Used as a preservative, flavoring, and acidulant.
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Pharmaceuticals: Serves as a stabilizer and effervescent component.
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Cosmetics: Acts as a pH adjuster and antioxidant.
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Cleaning products: Enhances descaling and stain removal efficiency.
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Industrial: Used in metal cleaning and water softening formulations.
Key Features & Benefits
| Feature | Benefit |
|---|---|
| High purity (≥ 99.5%) | Ensures consistent product performance |
| Versatile use | Suitable for food, pharma, and industrial applications |
| Biodegradable | Safe and eco-friendly compound |
| Excellent solubility | Dissolves easily in water for diverse uses |
| pH regulator | Helps balance acidity in formulations |
Technical Data Sheet – Citric Acid monohydrate
| Parameter | Typical Value |
|---|---|
| Molecular Weight | 210.14 g/mol |
| Solubility | Soluble in water and ethanol |
| pH (1% solution) | 2.2 – 2.5 |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Melting Point | 153°C (decomposes) |
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