Monosodium Glutamate (MSG)
Monosodium Glutamate is the sodium salt of glutamic acid and functions as a flavor enhancer that boosts savory taste without altering the original flavor of food. It is commonly used in soups, sauces, snacks, seasonings, and processed foods.
It is a widely used food-grade flavor enhancer that improves taste by intensifying the umami profile in foods.
Applications
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Seasoning and spice blends
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Soups, sauces, and gravies
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Snack food manufacturing
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Instant noodles and processed foods
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Catering and commercial kitchens
Key Features & Benefits
| Feature | Benefit |
|---|---|
| High purity | Consistent flavor enhancement |
| Tested and certified | Food-grade quality assurance |
| Excellent solubility | Dissolves easily in food formulations |
| Stable compound | Maintains flavor during cooking |
| Cost-effective | Small quantities deliver strong results |
Technical Data Sheet (TDS) – Monosodium glutamate
| Parameter | Typical Value |
|---|---|
| Chemical Formula | C₅H₈NO₄Na |
| Molecular Weight | 169.11 g/mol |
| Appearance | White crystalline powder |
| Solubility | Freely soluble in water |
| pH (1% solution) | 6.7 – 7.2 |
| Storage | Store in cool, dry place in sealed packaging |
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