Corn starch is white and pure taste powder made from corn or maize by way of steeping, smashing, separation, fine griding and drying. It can be widely used in many industries, such as food, medicine, chemical and fermentation etc. Corn starch is a thickener in sauces, soups, gravies, Gel former in puddings, suspension stabilizer and bodying agent in baking due to sych a maize starch characteristics of visconsity & opaque paste.
Although mostly used for cooking and as a household item, corn starch is used for many purposes in several industries, ranging from its use as a chemical additive for certain products, to medical therapy for certain illnesses
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